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Get Latest Russia Export Data of Residue under HS Code 11

Discover latest Russia import data of Residue under HS code 11. Find Russia Shipments by Country, HS Code, Product, Price, buyer, supplier name, Port & shipping information. Use these valuable insights for extensive market research. Scale your Business with our authentic Russia Export Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryDischarge PlaceSupplier
1/26/20221102907000PEELED BAKERY RYE FLOUR /COARSE/450GR./3.6KG, INTENDED FOR EATING-21 PACKAGING. GOST R 52809-2007; HUMIDITY-10.20%, ASH-CONTENT-1.45%, RESIDUE ON THE SIEVE-2.0%, PASSAGE THROUGH THE SIEVE-64.00%; NET WEIGHT-75.600KG, GROSS WEIGHT-79.800KG.75.675.49UzbekistanTASHKENTARCHEDA PRODUCT LLC
1/26/20221102903000oatmeal flour with basic yield 60% TU 8-22-3-84; HUMIDITY - 10.40%, RESIDUE ON THE SIEVE - 0.40%, PASSAGE THROUGH THE SIEVE - 60.00%; NET WEIGHT - 75.600KG, GROSS WEIGHT - 79.800KG.75.679.96UzbekistanTASHKENTARCHEDA PRODUCT LLC
1/26/20221102909009VARIED PEA FLOUR /LARGE/450GR./3.6KG, INTENDED FOR FOOD CONSUMPTION-21 PACKAGING. TU9293-011-00932169-96; HUMIDITY-12.00%, ASH-CONTENT-2.50%, RESIDUE ON THE SIEVE-1.0%, PASSAGE THROUGH THE SIEVE-70.00%; NET WEIGHT-75.600KG, GROSS WEIGHT-79.800 KG.75.689.83UzbekistanTASHKENTARCHEDA PRODUCT LLC
1/27/20221101001509WHEAT FLOUR FROM SOFT WHEAT VARIETIES ?/?-13000PACK.PO 1KG.,15120PACK.PO 2KG.,2700PACK. PO 5KG.,775PACK.PO 10KG. ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS.%., RESIDUE ON SIEVE 43.3%. GOST R 52189-20036449024904.6AzerbaijanST SAMUR EX  SEV KAV  RailwayASSOCIATION SOYUZPISCHEPROM LLC
1/28/202211010015091-BAKERY WHEAT FLOUR, premium grade, MADE FROM SOFT WHEAT VARIETIES, GOST 26574-2017, MASS FRACTION OF MOISTURE 13.0%, RESIDUE ON SIEVE No. 5%, MASS FRACTION OF GLUTEN 28%, STARCH CONTENT 7220151764086.4AzerbaijanSAMURAGROYUS LLC
1/21/20221101001509WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE (MOISTURE - 13%, GLUTEN - 28%, RESIDUE ON SIEVE No. 43 - 5%, STARCH CONTENT - 72%)13420041336.9AzerbaijanSAMURZERNOTORG26 LLC
1/17/20221101001509WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%; WHEAT FLOUR 1 GRADE: RAW GLUTEN - 29.4%, OS6600019475.9GeorgiaP TEREKTRADE EXPORT LLC
1/26/20221101001509WHEAT FLOUR 1st GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 32 PA. - 2%, HUMIDITY - 14.0%, ASH - 0.75%, STARCH CONTENT - 27.4%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM - 80%.4400012895.8GeorgiaP TEREKTRADE EXPORT LLC
1/25/20221101001509WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%.4260012612.3GeorgiaP TEREKTRADE EXPORT LLC
1/26/20221101001509WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%.6390018960.8GeorgiaP TEREKTRADE EXPORT LLC

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Russia Trade data gives useful insights such as Residue Product under HS Code 11 name, description, quantity, price, buyer & supplier name, country of origin, port of unloading and shipping information.

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