| 1/12/2022 | 0406105002 | SOFT COTTAGE COTTAGE WITH A FAT CONTENT OF 0.3-9 WT.%, PRODUCED BY SEGURING MILK WITH A MIXTURE OF LACTOCOCCUS AND THERMOPHILIC LACTIC STREPTOCOCCUS USING PROTEIN COAGULATION, WITH WHEY REMOVAL BY CENTREFUGE: TU 8222-06-06 | 134.56 | 409.29 | Abkhazia | VORONEZH ADYGEYA | MOLVEST JSC |
| 1/26/2022 | 0406105002 | Soft cottage cheese with fat content of 0.3-9 wt.%, Made by milk roding with a mixture of lactococcal and thermophilic lactic acid streptococci with ancondition of proteins, with a serum removal by centering: TU 9222-008-00426012-04, GOST 31453-2013, | 156.84 | 452.66 | Abkhazia | VORONEZH ADYGEYA | MOLVEST JSC |
| 1/27/2022 | 1704909800 | CONFECTIONERY PRODUCTS FROM SUGAR, WHITED, NOT CONTAINING COCOA (WITHOUT CONTENT OF ETHYL ALCOHOL) - ZEFIR, PASTILA; INGREDIENTS: SUGAR, MOLASS, APPLE PUREE (APPLES, PRESERVATIVE: SULFUR DIOXIDE), DRINKING WATER, EGG PROTEIN, GELLING AGENT: PECTIN: | 2024.63 | 5352.38 | Abkhazia | LO GATCHINSKY RN P TORFYANOE | CONFECTIONERY FACTORY NEVA LLC |
| 1/19/2022 | 0406105002 | Soft cottage cheese with fat content of 0.3-9 wt.%, Made by milk roding with a mixture of lactococcal and thermophilic lactic acid streptococci with ancondition of proteins, with a serum removal by centering: TU 9222-008-00426012-04, GOST 31453-2013, | 202.09 | 603.07 | Abkhazia | VORONEZH ADYGEYA | MOLVEST JSC |