| 1/12/2022 | 0405101100 | BUTTER, MASS FRACTION OF MILK FAT IS NOT MORE THAN 82.5%, MASS FRACTION OF MOISTURE IS NOT MORE THAN 16%, DRY RESIDUE CONTENT 2%. RECIPE STANDARD, IN PRIMARY PACKAGING WITH A NET WEIGHT NOT MORE THAN 1 KG..; FOR CREW FOOD, FISHING VESSEL SUPPLIES | 21.6 | 277.8 | Unknown | UNKNOWN | PAONAKHODKINSKAYA BASE OF ACTIVE MARINE FISHING |
| 1/12/2022 | 0406303100 | GLAZED CHEESE IN ASSORTMENT, MILK FAT CONTENT 9%, MASS FRACTION OF MOISTURE IS NOT MORE THAN 25%, CONTAINS SUGAR AND FLAVORING ADDITIVES, THERE IS NO DATA BY THE RECIPE, NET WEIGHT IN THE PRIMARY PACKAGING 40GR., INFORMATION ABOUT THE BEL | 20 | 157.07 | Unknown | UNKNOWN | PAONAKHODKINSKAYA BASE OF ACTIVE MARINE FISHING |
| 1/12/2022 | 0403207100 | YOGURT, IN THE FORM OF A PASTE, MASS FRACTION OF MILK FAT 0.3%, WITH ADDITION OF SUGAR AND FLAVOR AND AROMATIC ADDITIVES, NET WEIGHT IN PRIMARY PACKAGING 125 AND 470 GR., FOR CREW FEEDING; SUPPLIES OF THE FISHING VESSEL LEADER | 52.9 | 159.57 | Unknown | UNKNOWN | PAONAKHODKINSKAYA BASE OF ACTIVE MARINE FISHING |