1/30/2022 | 0206490002 | DOMESTIC PIG OFFALS, FROZEN: FRONT AND BACK LEGS OF PORK. DESIGNED FOR FREE REALIZATION. MANUFACTURING METHOD: Slaughter of livestock; BRUSH REMOVAL; CUT THE BREAST OF THE CARCASSES, SEPARATION OF THE TAIL, SEPARATION OF THE HEAD; CARCASE NUTS; COMPARTMENT INSIDE | 27000 | 18853.2 | Vietnam | HO CHI MINH CAT LAI | AGROINDUSTRIAL COMPLEX PROMAGRO LLC |
1/3/2022 | 0206490002 | DOMESTIC PIG OFFALS, FROZEN: PORK LEGS, FRONT, BAG | 27242.5 | 17823 | Vietnam | HAIPHONG VIETNAM PORT | PUSHKINSKY MEAT YARD LLC |
1/21/2022 | 0206410009 | SHIP SUPPLIES DESIGNED FOR CONSUMPTION BY MEMBERS OF THE CREW OF TH NIZAMI GANJAVI . PORK LEGS S/M 1 CARDBOARD BOX | 2.5 | 3.3 | Unknown | NOVORORSSIYSK PORT | INDIVIDUAL ENTREPRENEUR KUZMICH NADEZHDA KONSTANTINOVNA |
1/24/2022 | 0206490008 | SHIP'S SUPPLY FOR M/V HILAMAYA CREW : FROZEN PORK LEGS | 3.5 | 12.38 | Greece | NOVORORSSIYSK PORT | NOVOSHIPSERVICE LLC |
1/4/2022 | 0206490008 | SHIP'S EQUIPMENT FOR CREW M/V NEVA - LEADER 1: PORK LEGS S/M, WEIGHT 3 KG | 3 | 5.33 | Turkey | NOVORORSSIYSK PORT | SP SIKHARULIDZE TIMUR AVTANDILOVICH |
1/19/2022 | 0206490008 | SHIP'S EQUIPMENT FOR CREW M/V AZOV CONCORD: PORK LEGS S/M, WEIGHT | 2 | 4.84 | Turkey | NOVORORSSIYSK PORT | SP SIKHARULIDZE TIMUR AVTANDILOVICH |