1/15/2022 | 2102209000 | BIOPROTEIN, FODDER MATERIAL BASED ON BIOMASS OF METHANOTROPHIC BACTERIA METHYLOCOCCUS CAPSULATUS, OBTAINED IN THE PROCESS OF FERMENTATION; IN GRANULES, RED-BROWN COLOR, ODORLESS, NON-TOXIC, MASS FRACTION OF PROTEIN ON DRY SUBSTANCE 63.56%, M | 18775 | 26271.5 | Germany | GOLSSEN, GERMANY | PROTELUX LLC |
1/6/2022 | 2102103900 | BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE | 23500 | 6430.36 | Estonia | PENZA | DROZHEVOY FACTORY PENZENSKY JSC |
1/6/2022 | 2102103900 | BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE | 23500 | 6711.88 | Estonia | PENZA | DROZHEVOY FACTORY PENZENSKY JSC |
1/6/2022 | 2102103900 | BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE | 23500 | 6585.35 | Estonia | PENZA | DROZHEVOY FACTORY PENZENSKY JSC |
1/6/2022 | 2102103900 | BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE | 23500 | 6598.01 | Estonia | PENZA | DROZHEVOY FACTORY PENZENSKY JSC |
1/19/2022 | 2102103900 | BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE | 23500 | 6471.13 | Estonia | PENZA | DROZHEVOY FACTORY PENZENSKY JSC |
1/17/2022 | 2102103900 | BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE | 23500 | 6390.14 | Estonia | PENZA | DROZHEVOY FACTORY PENZENSKY JSC |
1/14/2022 | 2102103900 | BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE | 23500 | 6233.04 | Estonia | PENZA | DROZHEVOY FACTORY PENZENSKY JSC |
1/21/2022 | 2102103900 | BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE | 23500 | 6428.53 | Estonia | PENZA | DROZHEVOY FACTORY PENZENSKY JSC |
1/26/2022 | 2102209000 | BIOPROTEIN, FODDER MATERIAL BASED ON BIOMASS OF METHANOTROPHIC BACTERIA METHYLOCOCCUS CAPSULATUS, OBTAINED IN THE PROCESS OF FERMENTATION; IN GRANULES, RED-BROWN COLOR, ODORLESS, NON-TOXIC, MASS FRACTION OF PROTEIN ON DRY SUBSTANCE 56.14%, M | 19121 | 21801.7 | Denmark | GALTEN DENMARK | PROTELUX LLC |