1/10/2022 | 2102103900 | BAKERY YEAST, ACTIVE, PRESSED: IS A TECHNICALLY PURE CULTURE OF YEAST-SACHAROMYCETS. FORMED IN THE FORM OF RECTANGULAR BARS. HUMIDITY NOT MORE THAN 75%. DESIGNED FOR INDUSTRIAL BAKERY, HOME | 2935.08 | 1624.76 | Ukraine | G KURSK | KORMEX LLC |
1/28/2022 | 2102103900 | BAKERY YEAST, ACTIVE, PRESSED: IS A TECHNICALLY PURE CULTURE OF YEAST-SACHAROMYCETS. FORMED IN THE FORM OF RECTANGULAR BARS. HUMIDITY NOT MORE THAN 75%. DESIGNED FOR INDUSTRIAL BAKERY, HOME | 6557.58 | 3524.97 | Ukraine | G KURSK | KORMEX LLC |
1/11/2022 | 2102201900 | YEAST INACTIVE, DRY, GRANULATED, OF RUSSIAN ORIGIN, NOT FOR ANIMAL FEEDING. QUALITATIVE INDICATORS: RAW PROTEIN, MIN. -50%, HUMIDITY, MAX. -13%, RAW ASH, MAX. -5.5%, RAW FIBER, MAX. -nine% | 1560000 | 2.3 | Turkey | EISK | GRAYNE VAVE LLC |
1/12/2022 | 2102103100 | DRY RAPID BAKERY YEAST DI-GO , ACTIVE, HUMIDITY NOT MORE THAN 7.5%, DOUGH LIFTING FORCE - 70 MM/45 MIN. ON THE DAY OF PRODUCTION, DATE OF PRODUCTION: DECEMBER 2021, EXPIRY DATE 24 MONTHS, CORRESPOND TO TU 10.89.13-036-48975583-2018. | 17939 | 45557.2 | Bosnia and Herzegovina | SIROKI BRIJEG | SAF NEVA LLC |