1/17/2022 | 1101001509 | WHEAT FLOUR, PREMIUM GRADE, BAKERY FROM SOFT WHEAT VARIETIES. WHITENESS 50-59 UNITS, COLOR WHITE, GLUTEN QUALITY 85-90 IDK, GLUTEN QUANTITY 27-29%, HUMIDITY 14%, ASH CONTENT 0.54%. | 20500 | 4923.9 | Azerbaijan | BAKU | KOLOSOK LLC |
1/12/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT VARIETIES. WHITENESS 58 USD, GLUTEN 75 USD, HUMIDITY 14.5%, MASS FRACTION OF ASH 0%. | 44000 | 14937.5 | Georgia | BURN | KOLOSOK LLC |
1/17/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%; WHEAT FLOUR 1 GRADE: RAW GLUTEN - 29.4%, OS | 66000 | 19475.9 | Georgia | P TEREK | TRADE EXPORT LLC |
1/11/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT VARIETIES. WHITENESS 52 USD, GLUTEN 80 USD, HUMIDITY 14.2%, MASS FRACTION OF ASH 0.7%. | 44000 | 15660.6 | Georgia | KUTAISI GEORGIA | KOLOSOK LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR 1st GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 32 PA. - 2%, HUMIDITY - 14.0%, ASH - 0.75%, STARCH CONTENT - 27.4%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM - 80%. | 44000 | 12895.8 | Georgia | P TEREK | TRADE EXPORT LLC |
1/25/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 42600 | 12612.3 | Georgia | P TEREK | TRADE EXPORT LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 63900 | 18960.8 | Georgia | P TEREK | TRADE EXPORT LLC |
1/27/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE, GOST 26574-2017, (RAW GLUTEN-28%, RESIDUE ON SIEVE 43-1.8%, HUMIDITY-14.5%) | 21500 | 7364.4 | Georgia | SVETLOGRAD | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |
1/26/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE, GOST 26754-2017, (RAW GLUTEN - 28%, RESIDUE ON SIEVE 43-1.8%, HUMIDITY-14.5%) | 204 | 95.6 | Georgia | SVETLOGRAD | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |
1/27/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE FIRST GRADE, GOST 26574-2017, (RAW GLUTEN-30%, RESIDUE ON SIEVE 35-0.5%, HUMIDITY-14.2%) | 43000 | 13546.9 | Georgia | SVETLOGRAD | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |