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Latest Russia Export Data of Compositi under HS Code 16 to Moldova

Find authentic Russia Export Data of Compositi under HS Code 16 based on shipping to Moldova. Get detailed Russia Exports to Moldova by HS Code, Product Description, Unit, Price, Seller & Buyer name, Port of loading & shipment information. Boost your business in Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryDischarge PlaceSupplier
1/18/20221605540000FISH CULINARY PRODUCT COCKTAIL OF MUSSELS AND SQUID TENTACLES IN OIL LUNSKOE SEA 180G NET WEIGHT: 180G, COMPOSITION: SQUID (tentacles) - 45%, MUSSELS MEAT - 45%, SUNFLOWER OIL - 5.6%, SPICES - 0.4% , SALT-2%, SUGAR-2%, THE PRODUCT IS READY TO USE. TERM AND57397.43MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221605531000FISH CULINARY PRODUCT. MUSSELS IN BRINE. NET WEIGHT: 180 G COMPOSITION: MUSSELS MEAT, WATER, SALT, SUGAR, ACID REGULATOR: E260 (ACETIC ACID) E330 (CITRIC ACID); SODIUM GLUTAMATE, SODIUM GLUTAMATE, PRESERVATIVES: ?211 (BENZOATE58.5279.47MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221604320090DELICATE CAVIAR IN CREAM SAUCE WITH SMOKED FLAVOR, NET WEIGHT 170 G, COMPOSITION: CAPELIN CAVIAR-27.5%, PACIFIC HERRING CAVIAR-27.5%, CREAM SAUCE-44.5%, ACIDITY REGULATOR ?260 (ACETIC ACID) -0.03%, PRESERVATIVE E211 (204.6496.46MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221604320090DELICATE CAVIAR IN CREAM SAUCE WITH SMOKED SALMON FLAVOR, NET WEIGHT 170 G, COMPOSITION: CAPELIN CAVIAR-27.5%, PACIFIC HERRING CAVIAR-27.5%, CREAM SAUCE-44.5%, REGULATOR ACIDITY E260 (ACETIC ACID) -0.03%, PRESERVATIVE E211 (327.36792.35MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221604201000RIET WITH CHOPPED SALMON LUNSKOE SEA 120G NET WEIGHT: 120 G COMPOSITION: FISH BROTH - 10%, GRINDING FISH FROM PINK, COD, POLLACK - 52%, GRINDING SALMON - 20%, VEGETABLE OIL - 2%, VEGETABLES -5 % SPICE-0.4%, SALT-2%, SUGAR-3%. PRODUCT READY TO144.9618.76MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221604320090DELICATE CAVIAR IN CREAM SAUCE WITH SHRIMP FRAGRANCE, NET WEIGHT 170 G, COMPOSITION: CAPELIN CAVIAR-27.5%, PACIFIC HERRING CAVIAR-27.5%, CREAM SAUCE-44.5%, ACIDITY REGULATOR ?260 (ACETIC ACID) -0.03%, PRESERVATIVE E211 (SODIUM BENZOATE409.2981.57MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221604320090CAVIAR FISH PRODUCT, COD CAVIAR , NET WEIGHT 120 G, COMPOSITION: COD CAVIAR-90%, SALT-5%, VEGETABLE OIL-4.9%; FOOD ADDITIVES: PRESERVATIVE E200-0.03%, PRESERVATIVE E211 (SODIUM BENZOATE) -0.03%, COMPLEX FOOD249.48815MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221605540000FISH CULINARY PRODUCT. SQUID TENTACLES IN BRINE LOON SEA 180g NET WEIGHT: 180g COMPOSITION: SQUID (tentacles) - 90%, WATER - 5.6%, SPICES - 0.4% SALT - 2%, SUGAR - 2%. THE PRODUCT IS READY TO USE. TERM AND CONDITIONS OF STORAGE : ON PACKAGING. PACKAGING - UNDER74.52358.85MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221604320090CAVIAR FISH PRODUCT, PIECE CAVIAR , NET WEIGHT 120 G, COMPOSITION: ZANDER CAVIAR-90%, SALT-5%, VEGETABLE OIL-4.9%; FOOD ADDITIVES: PRESERVATIVE E200 (SORBIC ACID) -0.03%, PRESERVATIVES E211 (SODIUM BENZOATE) -0.03249.48815MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/18/20221605531000MUSSELS IN LUNSKOE SEA OIL 180G NET WEIGHT: 180G COMPOSITION: BOILED MUSSELS MEAT - 90%, SUNFLOWER OIL - 5.6%, SPICES -0.4%, SALT -2%, SUGAR -2% PRODUCT READY TO USE. TERM AND CONDITIONS OF STORAGE : ON PACKAGING. PACKAGING - UNDER VACUUM, PL/B59.1307.09MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC

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