1/10/2022 | 1901100000 | BABY FOOD FOR INFANTS, DRY INSTANTLY ADAPTED MILK FORMULA NAN 1 OPTIPRO WITH OLIGOSACCHARIDES 2'FL , FOR MIXED AND ARTIFICIAL FEEDING OF CHILDREN FROM THE FIRST DAYS OF LIFE TO SIX MONTHS | 19323.4 | 99772.9 | Netherlands | NANSPIT NETHERLANDS | NESTLE RUSSIA LLC |
1/10/2022 | 1901100000 | BABY FOOD FOR INFANTS, DRY INSTANTLY ADAPTED MILK FORMULA NAN 1 OPTIPRO WITH OLIGOSACCHARIDES 2'FL , FOR MIXED AND ARTIFICIAL FEEDING OF CHILDREN FROM THE FIRST DAYS OF LIFE TO SIX MONTHS | 19323.4 | 99761.6 | Netherlands | NANSPIT NETHERLANDS | NESTLE RUSSIA LLC |
1/20/2022 | 1702609500 | OLIGOFRUCTOSE (FRUCTOOLIGOSACCHARIDES) GOFOS WITH HIGH FREQUENCY, SUBSTANCE CONTENT -95%, IN THE FORM: DRY WHITE LOOSY POWDER. IS A PREBIOTIC FIBER WITH A HIGH FREQUENCY OF SHORT-CHAIN FRUCTO-OLIGOSACCHARIDES, USED IN FOOD | 12500 | 41252.2 | Israel | ST PETERSBURG RUSSIA | TFS GROUP LLC |
1/18/2022 | 2940000000 | OLIGOSACCHARIDE ETTER IS USED IN THE MANUFACTURE OF KITS FOR CLINICAL LABORATORY DIAGNOSIS IN VITRO AS COMPOSITION OF COMPLEX DIAGNOSTIC REAGENTS FOR DETERMINATION OF PANCREATIC ALFA-AMYLASE ACTIVITY (NOT FOR VETERINARY SECTION, ARE NOT LE | 0.17 | 4177.14 | Germany | ST PETERSBURG RUSSIA | VITAL DEVELOPMENT CORPORATION JSC |
1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 237.2 | 851.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 1095 | 4884.2 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 378.4 | 1601.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 584 | 2605.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 606 | 2376.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 540 | 1351.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |