1/22/2022 | 2103100000 | SOY SAUCE NAME: KEWPIE NON-OIL DRESSING GREEN SHISO, COMPOSITION: SOY SAUCE 55%, DEXTROSE 5%, FRUCTOSE 2%, LIQUID SUGAR 2%, FERMENTED VINEGAR 10%, SPICES (DRY TUNA CHIPS 3%, SALT 2% ALGAE 2% , PLUM PULP 3%, SEA PRODUCTS POCKET 5%, EX | 62.4 | 347.09 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/17/2022 | 2940000000 | CHEMICALLY PURE SUGAR, EXCEPT FOR SUCHAROSE, LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, NOT USED IN HOUSEHOLD, MEDICINE AND VETERINARY SCIENCE, USED IN GAS AND LIQUID CHROMATOGRAPHY LABORATORIES: | 0 | 574.86 | United States of America | MOSCOW RUSSIA | LABTECH LLC |
1/22/2022 | 2103100000 | SOY SAUCE NAME: KEWPIE NON-OIL DRESSING GREEN SHISO, COMPOSITION: SOY SAUCE 55%, DEXTROSE 5%, FRUCTOSE 2%, LIQUID SUGAR 2%, FERMENTED VINEGAR 10%, SPICES (DRY TUNA CHIPS 3%, SALT 1%, ALGAE 2 %, PLUM PULP 3%, SEA PRODUCTS POCKET 5%, EC | 2.4 | 15.66 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/27/2022 | 1702909500 | SUGAR SYRUP LEIPOMO . VISCOUS BROWN LIQUID (DRY MATTER 80-81%). FOR BAKERY AND CONFECTIONERY INDUSTRY. COMPOSITION: SUGAROSE 32-42%, FRUCTOSE 22.5-27.5%, INVERT SUGAR 45-55% DM, TOTAL SUGAR 82-95% DM, ASH 3.0-4.0% | 16900 | 16095.5 | Finland | KANTVIK | LEIPURIEN TUKKU LLC |