1/25/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 20700.00 KG (828 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR ?-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT SPHERE FLOUR | 20700 | 12747.1 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 16050.0 KG (642 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR | 16050 | 9870.16 | France | BOUSSAY | AGAPA PLUS LLC |
1/25/2022 | 1101001509 | FLOUR BAKERY DU MARCHE GIRARDEAU (FARINE DU MARCHE LES FARINES GIRARDEAU), ART. PF0243 - 200.0 KG (8 PAPER BAG*25 KG), COMPOSITION: SOFT WHEAT FLOUR T-65 (97-98%), WHEAT GLUTEN (0.5-0.6%), STABILIZED CORN FLOUR (0.3 NA | 200 | 132.45 | France | BOUSSAY | AGAPA PLUS LLC |
1/11/2022 | 1101001509 | FLOUR BAKERY TRADITION FRANSEZ ZHIRARDO (LES FARINES GIRARDEAU TRADITION FRANCAISE), ART. PF0100 - 21600.00 KG (864 PAPER BAG*25 KG), INGREDIENTS: SOFT WHEAT FLOUR T-65 (98-99%), WHEAT GLUTEN (0.1-0.2%), WHEAT GERMAN FLOUR | 21600 | 13381.9 | France | BOUSSAY | AGAPA PLUS LLC |