| 1/12/2022 | 1806901900 | CHOCOLATE CANDIES, WITH FILLINGS COMPOSITION: SUGAR, ALMONDS, CREAM BUTTER, VEGETABLE OIL, COCOA BUTTER, GRATED COCOA, SCIM POWDER MILK, WHEY POWDER, SOY LECITHIN (EMULGATOR), NON-SWEETED CHOCOLATE (COCOA BUTTER) | 87.2 | 710.46 | Japan | KORSAKOV OTARU | IE Semenova Irina Valerievna |
| 1/12/2022 | 1806903900 | MILK CHOCOLATE MEIJI IS RECTANGULAR SHAPES WITHOUT FILLING: SUGAR, COCOA MASS, WHOLE MILK POWDER, COCOA BUTTER, VEGETABLE AND MILK FAT, WATER, LACTOSE, GLYCERIN, COCOA POWDER, EDIBLE FATTY ACIDS, WHEY | 45.6 | 396 | Japan | KORSAKOV OTARU | IE Semenova Irina Valerievna |
| 1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 237.2 | 851.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
| 1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 1095 | 4884.2 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
| 1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 378.4 | 1601.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
| 1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 584 | 2605.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
| 1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 606 | 2376.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
| 1/15/2022 | 2105009900 | CREAM ICE CREAM MADE FROM COMPOSITION: WATER 41%, WHOLE COW'S MILK 35%, SUGAR 5%, STABILIZERS 3%, FLAVORS IDENTICAL TO NATURAL 2%, WHEY 2.5%, POWDER MILK 4%, OLIGOSACCHARIDES-7.5%, CONTAINING MILK FATS WITH A MASS SHARE | 540 | 1351.7 | South Korea | KORSAKOV OTARU | IP KIM SUN AE |
| 1/19/2022 | 1806901900 | CHOCOLATE CANDIES, WITH FILLINGS COMPOSITION: SUGAR, ALMONDS, CREAM BUTTER, VEGETABLE OIL, COCOA BUTTER, GRATED COCOA, SCIM POWDER MILK, WHEY POWDER, SOY LECITHIN (EMULGATOR), NON-SWEETED CHOCOLATE (COCOA BUTTER) | 53.96 | 442.45 | Japan | KORSAKOV OTARU | IE Semenova Irina Valerievna |
| 1/29/2022 | 2008111000 | SAMPLES AND SAMPLES FOR CONFORMITY ASSESSMENT (RESEARCH AND TESTING). PEANUT BUTTER SPREAD 45% COMPOSITION: PEANUT (45%), SUGAR, WHOLE MILK POWDER, WHEY POWDER, COTTON OIL, SUNFLOWER LECITHIN | 6 | 4.65 | Turkey | GEMLIK PORT TURKEY | ARTESANO LLC |