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FInd Latest Russia Import Data of Food drying under HS Code 20

Discover latest Russia import data of Food drying under HS code 20. Search Russia imports data by Country, Product Name, HS Code Price, buyer, supplier name, Port & shipping information. Ultilize these crucial insights for organizing successful marketing strategy. Scale your Business with our authentic Russia Import Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/31/20222008305900KUMQUAT PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATION IN THE FOOD INDUSTRY.2017622201.3ChinaSHANTOU CITY GUANGDONGBALTMARKET LLC
1/7/20222008996300TROPICAL FRUIT PRESERVED BY THE METHOD OF OSMOTIC DEHYDRATION WITH SUBSEQUENT NATURAL DRYING. DO NOT CONTAIN ALCOHOL ADDITIVES. SUGAR CONTENT - 75-85%. DOES NOT CONTAIN GMO. FOR THE FOOD INDUSTRY.17436.7120947.9VietnamHOCHIMIN CITYDELPASSO LLC
1/23/20222008307900POMELO (GREEN SLICES) PREPARED BY THE METHOD OF OSMOTIC DEHYDRATION WITH SUBSEQUENT DRYING, CONTAINING NO ALCOHOL AND ALCOHOL ADDITIVES, SOAKED IN SUGAR SYRUP, DOES NOT CONTAIN GMO, INTENDED FOR FOOD PURPOSE36725214.19ThailandLAEM CHABANG BANGKOKFRUT HAT LLC
1/23/20222008996300MANGO PREPARED BY THE METHOD OF OSMOTIC DEHYDRATION WITH SUBSEQUENT DRYING, WITHOUT CONTAINING ALCOHOL AND ALCOHOL ADDITIVES, SOAKED IN SUGAR SYRUP, DOES NOT CONTAIN GMO, INTENDED FOR FOOD PURPOSE1836029714.5ThailandLAEM CHABANG BANGKOKFRUT HAT LLC
1/27/20222002909100TOMATO POWDER WITH A DRY MATTER CONTENT OF NOT LESS THAN 96 MASS%, OBTAINED BY THE METHOD OF SPRAY DRYING OF TOMATO PASTE WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, ID 26819. FOR USE IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO.2520082892.5ChinaXINGUNGIVA LLC
1/18/20222008405100PEAR PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP (55-65%) WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATIONS IN THE FOOD INDUSTRY9583.610162.5ChinaTIANJIIN XINGANGBALTMARKET LLC
1/29/20222002909100TOMATO POWDER WITH A DRY MATTER CONTENT OF NOT LESS THAN 96 WT.%, OBTAINED BY SPRAY DRYING OF TOMATO PASTE, WITHOUT ADDED VINEGAR OR ACETIC ACID, DOES NOT CONTAIN GMO, FOR USE IN THE FOOD INDUSTRY, IN 20 KG BAGS5001880.12ChinaQINGDAO  CHINAENGINEERING CENTER PROTEIN PRODUCT JSC
1/5/20222008606001SOUR CHERRY (PRUNUS CERASUS) PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP (55-65%) WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATIONS IN THE FOOD INDUSTRY17823.821726.5ChinaQINGDAO  CHINABALTMARKET LLC
1/31/20222002109000TOMATOES PREPARED BY THE OSMOTIC DEHYDRATION METHOD (SOAKED IN CONCENTRATED SUGAR SYRUP WITH SUBSEQUENT DRYING). DESIGNED FOR APPLICATION IN THE FOOD INDUSTRY.1629614582.3ChinaSHANTOU CITY GUANGDONGBALTMARKET LLC
1/7/20222002909100TOMATO POWDER WITH A SUBSTANCE CONTENT OF 96 WT.%, OBTAINED BY THE METHOD OF SPRAY DRYING OF TOMATO PASTE, WITHOUT ADDED VINEGAR OR ACETIC ACID, FOR APPLICATION IN THE FOOD INDUSTRY.2512587501.9ChinaST PETERSBURG  RUSSIAKOLVI LLC

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Russia Trade Data gives you instant access to verified Russia Food dryings Imports Data under HS Code 20. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

Russia Trade data gives useful insights such as Food drying Product description, quantity, price, buyer supplier name, country of origin, port of loading and shipping information.

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