1/22/2022 | 2103909009 | MEAT SAUCE NAME: SOUMI YAKINIKU NO TARE, COMPOSITION: SOY SAUCE 30%, AMINO ACID 10%, SUGAR 3%, STARCH SYRUP 7%, APPLE 8%, BEAN PASTE 10%, TOMATOES 15%, FERMENTED SPICES 10%, SESAME OIL 4%, GARLIC 2%, GINGER 2%, PACKED IN CARDBOARD PA | 36.44 | 108.46 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | STEAK SAUCE NAME: STEAK SAUCE KARUBI-YAKI, COMPOSITION: LIQUID GLUCOSE 5%, STARCH SYRUP 3%, SOY SAUCE 15%, ONION 5%, PROTEIN HYDROLYZATE 15%, FERMENTED VINEGAR 10%, SESAME OIL 15%, WHITE SESAME 5%, SPICES 2%, AMINO ACID 5%, THICKEN | 78 | 241.03 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOYA SAUCE WITH SPICES NAME: OYGATSUOTSUYUNOMOTO, GLUCOSE SAUCE 60%, FERMENTED SPICES 8%, FERMENTED VINEGAR 5%, BROTH CONCENTRATE 2%, BREWING SPICES 1%, SUGAR 1.5%, SEAWEED EXTRACT, 1 %, PACKED | 196.2 | 598.98 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SPICED SOY SAUCE NAME: ANAGO SAUCE, GLUCOSE 10%, SOY SAUCE 72%, FERMENTED SPICES 8%, FERMENTED VINEGAR 5%, BROTH CONCENTRATE 2%, SPICES 1%, SUGAR 1%, SEA ALGAE EXTRACT IN 1% PLASTIC BOTTLE MASS | 104.4 | 419.56 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | SAUCE WITH OYSTER EXTRACT NAME: OYSTAR SAUCE, COMPOSITION: OYSTER EXTRACT 15%, SOY SAUCE 15%, WHEAT FLOUR 30%, AMINO ACID 10%, BEAN PASTE 10%, SUGAR 3%, FERMENTED SPICES 15%, SALT 2%, PACKED IN METAL CAN WITH A NET WEIGHT OF 2,268 CI | 42 | 129.67 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, | 33.6 | 108.46 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: KEWPIE NON-OIL DRESSING GREEN SHISO, COMPOSITION: SOY SAUCE 55%, DEXTROSE 5%, FRUCTOSE 2%, LIQUID SUGAR 2%, FERMENTED VINEGAR 10%, SPICES (DRY TUNA CHIPS 3%, SALT 2% ALGAE 2% , PLUM PULP 3%, SEA PRODUCTS POCKET 5%, EX | 62.4 | 347.09 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/14/2022 | 2103909009 | FERMENTED SOYBEANS FOR PREPARING SAUCES, IN PACKAGING FROM POLYMER BAGS (5KG*4PACKAGE*BOX), IN A CARTON BOX. | 300 | 935.86 | China | YANTAN SHENZHEN | ECO SPICE LLC |
1/12/2022 | 2106909808 | PORTIONED FERMENTED SOYBEANS (NATTO), 3 SERVINGS OF 50 GR IN ONE PACK, EACH SERVING IN INDIVIDUAL PACKAGING, 12 PACKS IN CARTON, WITH INCLUDED OKAME SAUCE AND MUSTARD | 14.4 | 79.87 | Japan | KORSAKOV OTARU | PRO BUSINESS SAKHALIN LLC |
1/19/2022 | 2103100000 | NATURAL FERMENTED SOY SAUCE 500 ML IN PLASTIC BOTTLES PACKED 8 BOTTLES PER BOX | 5328 | 5793.98 | Vietnam | HOCHIMIN CITY | GLOBAL TRADE LLC |