1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/26/2022 | 1106301000 | FREEZE-DRYING BANANA POWDER-300 KG. INTENDED FOR USE IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. | 300 | 3153.8 | China | ST PETERSBURG RUSSIA | ARN LLC |
1/27/2022 | 1106301000 | BANANA POWDER CONFOCO BANANA POWDER, NO SOD. GMO. RAW MATERIALS FOR FOOD INDUSTRY. | 5250 | 40873.3 | Ecuador | ROTTERDAMM PORT | FINE INGREDIENTS JSC |