1/18/2022 | 0404100200 | DRY MILK WHEY, IN POWDER, WITHOUT ADDED SUGAR OR OTHER SWEETENERS, WITH A PROTEIN CONTENT OF NO MORE THAN 15 WT.% AND WITH A FAT CONTENT OF MORE THAN 1.5 WT.%, IN 25 KG BAGS | 1800 | 2370.46 | Ukraine | ROSTOV ON DON | MEGACOM LLC |
1/18/2022 | 1905319100 | SWEET DRY BUTTER, SUGAR, LONG COOKIES, ROUND SHAPE. INGREDIENTS: WHEAT FLOUR, OAT FLOUR, MARGARINE, SUGAR, VEGETABLE OIL, WHEY POWDER, EGG POWDER, MILK PROTEIN, SALT, ACID REGULATOR, BAKE, FLAVORING. | 2146.56 | 3557.57 | Ukraine | X BIG LOG | IMPEX YUG LLC |
1/25/2022 | 0404100400 | DRY DEMINERALIZED CHEESE WHEY WITH A DEMINERALIZATION LEVEL OF 50%. IT IS A HOMOGENEOUS FINE DRY POWDER WITHOUT FOREIGN ODOR AND FLAVOR. COLOR FROM WHITE TO CREAM. MASS FRACTION OF PROTEIN 13-14%. INTENDED FOR | 6000 | 7947.39 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | IMPEX YUG LLC |
1/18/2022 | 0404100200 | WHEY POWDER, WITHOUT ADDED SUGAR, WITH PROTEIN CONTENT OF NO MORE THAN 15%, FAT OF NO MORE THAN 1.5%, IS PRODUCED BY REMOVING WATER FROM FRESH CHEESE WHEY BY THE METHOD OF EVAPORATION WITH SUBSEQUENT PHYSICAL EVAPORATION | 20000 | 16573.4 | Tajikistan | P G T TAMALA | MILK JSC |
1/13/2022 | 1905319900 | SWEET FANTASTIC, SUGAR, COOKIES, ROUND FORM. INGREDIENTS: WHEAT FLOUR, OAT FLOUR, MARGARINE, SUGAR, VEGETABLE OIL, WHEY POWDER, EGG POWDER, MILK PROTEIN, SALT, ACID REGULATOR, BAKE, FLAVORING. | 498.5 | 1085.68 | Ukraine | X BIG LOG | IMPEX YUG LLC |
1/25/2022 | 1905319100 | SWEET DRY SUGAR, LONG COOKIES, ROUND SHAPE. INGREDIENTS: WHEAT FLOUR, OAT FLOUR, MARGARINE, SUGAR, VEGETABLE OIL, WHEY POWDER, EGG POWDER, MILK PROTEIN, SALT, ACID REGULATOR, BAKE, FLAVORING. | 293.4 | 498.93 | Ukraine | X BIG LOG | IMPEX YUG LLC |
1/13/2022 | 1905319900 | SWEET DRY BUTTER SUGAR COOKIES ROUND SHAPE COATED WITH SUGAR. INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OIL, WHEY POWDER, YEAST, EGG POWDER, MILK PROTEIN, SALT, BAKE, FLAVOR. | 2160.96 | 3199.06 | Ukraine | X BIG LOG | IMPEX YUG LLC |
1/26/2022 | 0404100200 | WHEY POWDER, WITHOUT ADDED SUGAR, WITH PROTEIN CONTENT OF NO MORE THAN 15%, FAT OF NO MORE THAN 1.5%, IS PRODUCED BY REMOVING WATER FROM FRESH CHEESE WHEY BY THE METHOD OF EVAPORATION WITH SUBSEQUENT PHYSICAL EVAPORATION | 60000 | 49595.5 | Tajikistan | P G T TAMALA | MILK JSC |